About Trail Stop Brewery
Your place for beer, pizza, and pickleball
Our Core Values
Our Mission is to provide a family friendly gathering place to foster all individual’s need for social interaction and belonging. We do this through superior quality food and beverages, customer service, and treating everyone like family.
Our Food Policy
Our goal is to take simple comfort foods and make them perfect by utilizing fresh ingredients and employing new and exciting culinary trends. We strive to source locally to provide the best gastronomic experience for our customers.
Trail Stop Brewery Beers
Small, independent, traditional brewing = craft brewing. Trail Stop Brewery plans to feature fresh, unpasteurized beer with rotating styles and flavors. Our beers will be designed with the help of an Award-winning International brew master. Stop back to follow our progress as we start our beer design and brew process.
MPC2 Wood Fired Pizza
Trail Stop Brewery is excited to partner with Marceline Pizza Company 2, a second location for their current restaurant located in Marceline, MO. Owners Andrew and Carrie Welsh bring their Chicago background to central Missouri to provide traditional Neapolitan style wood fired pizza and deep dish Chicago-style pizza. In addition to their passion for food, Carrie leverages her wine experience as a sommelier to bring fun wines to pair with Andrew’s food creations. Follow our progress as we create the perfect pizza and start our Wine Club.
Trail Stop Brewery/MPC2 Wine
In addition to her passion for food, Carrie leverages her wine experience as a sommelier to bring fun wines to pair with Andrew’s food creations. Join us as we feature wine from different countries, different varietals, and different American Viticultural Areas. Follow our progress as we create the perfect pizza and start our Wine Club.
