About Trail Stop Brewery
Your place for beer, pizza, and pickleball
Our Core Values
Our Mission is to provide a family friendly gathering place to foster all individual’s need for social interaction and belonging. We do this through superior quality food and beverages, customer service, and treating everyone like family.
Our Food Policy
Our goal is to take simple comfort foods and make them perfect by utilizing fresh ingredients and employing new and exciting culinary trends. We strive to source locally to provide the best gastronomic experience for our customers.
Trail Stop Brewery Beers
Small, independent, traditional brewing = craft brewing. Trail Stop Brewery plans to feature fresh, unpasteurized beer with rotating styles and flavors. Our beers will be designed with the help of an Award-winning International brew master. Stop back to follow our progress as we start our beer design and brew process.
Meet Our Team
William Kinney
Founder / Beer Maker
William (Bill) Kinney retired after 27 years from his role as an ear, nose and throat surgeon to pursue a new career starting a brewpub. Bill and his wife Bridgid enjoy the social aspect of entertaining friends with good food and drink and see this next chapter as way to take their joy of entertaining to the next level. Bill has been homebrewing for more than 10 years and looks to share his passion for beer and pizza while making new friends.
Robert Zitsch
Founder
Robert (Bob) Zitsch is a 35-year resident of Columbia, Missouri. Among his several interests which include farming, gardening and beekeeping, is a long-standing interest in discovering new brands and styles of craft brews. Partnering with Bill, Andrew and Carrie to produce and deliver a variety of unique beers and good food was a great opportunity to share an exceptional experience with others in our community.
